Monday, October 15, 2007

About your Permanent Wave

I am including some advice and suggestions in this post on how to take care of your new Professional permanent wave.

1. Contrary to some belief permanent waves are not permanent and unless your hair has some natural wave it should have a perm to help support the style.

2. Your experienced professional hairstylist should discuss your hair care problems plus the style and type perm best suited for you and your hair prior to the permanent.

3. You should expect your permanent to relax approximately fifteen percent (15%) after the first shampoo and style. It is always advisable to wait at least twenty four hours before shampooing the new permanent and remember that constant blow drying and stretching with the styling brush or curling iron requires the hair to be conditioned during each shampoo to help it keep its elasticity and sheen.

4. It is wise to let the Stylist do your style within one week after the perm to see that the condition and results are satisfactory. The Stylist and Salon will be glad and happy to correct any permanent that does not perform as you and the stylist agree it should after this service.
5. With the newer Styles of today and the fast pace of our society many people choose to do their own hair. Most Salons will be glad to prescribe the proper P.H. balanced shampoo and conditioners you should use to keep your CROWNING GLORY looking healthy and alive.

Sunday, October 14, 2007

Grandma's Apron

This is really nice..... I hope you enjoy it just like I did....

The principle use of Grandma's apron was to protect the dress underneath, but along with that it served as a holder for removing hot pans from the oven. It was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears. From the chicken-coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven.

When company came, those aprons were ideal hiding places for shy kids. And when the weather was cold, grandma wrapped it around her arms. Those big old aprons wiped many a perspiring brow, bent over the hot wood stove.

Chips and kindling wood were brought into the kitchen in that apron. From the garden, it carried all sorts of vegetables. After the peas had been shelled it carried out the hulls. In the fall, the apron was used to bring in apples that had fallen from the trees.

When unexpected company drove up the road it was surprising how much furniture that old apron could dust in a matter of seconds.

When dinner was ready, Grandma walked out onto the porch, waved her apron, and the men knew it was time to come in from the fields to dinner. (Dinner is now the evening meal)

It will be a long time before someone invents something that will replace that "old-time apron" that served so many purposes.

REMEMBER THIS! "Grandma used to set her hot baked apple pies on the window sill to cool. Her granddaughter sets hers on the window sill to thaw."